
About the Culinary Arts Program
The Culinary Arts Program at Pine Tree High School is a delicious journey into the world of cooking and food. In this program, students learn how to prepare and present a wide variety of dishes, from appetizers to desserts. They gain hands-on experience in the kitchen, mastering culinary techniques and cooking styles. This program is perfect for students who are passionate about food and dream of becoming chefs, bakers, or restaurant managers. Completing the Culinary Arts Program equips students with the skills and knowledge needed to pursue exciting careers in the culinary industry, from fine dining to catering and beyond.
PTHS Culinary Arts students earn several industry-recognized credentials, including the ServSafe Food Handler and Manager certifications.
How to Get Involved

The Texas ProStart Invitational is a statewide culinary competition that showcases the skills and creativity of high school culinary students. Participants compete in events that reflect real-world industry standards while demonstrating technical ability, professionalism, and innovation. The competition provides students with valuable experience, connects them with industry professionals, and prepares them for careers in the culinary and hospitality industries.

Chef Chelsea Greene Russell
Culinary Teacher

